Description
The Titania Callus Killer, 75 ml was developed to target and reduce calluses and hard skin on the feet, leaving skin noticeably smoother and well cared for. Its formula uses a chemical peeling effect to loosen hardened areas and soften dry skin. Ideal for anyone prone to heavy callus build-up or looking to complement their foot care routine effectively — also suitable for people with diabetes.
With the Titania Callus Killer, 75 ml, you can tackle rough, hardened areas of skin without complicated routines. Lactic acid and urea help soften dry skin and improve its moisture balance — an important step towards making skin feel supple again. Salicylic acid helps loosen hardened skin flakes, which can visibly reduce calluses.
The Titania Callus Killer, 75 ml is particularly suitable for common problem areas such as heels, balls of the feet and pressure points, where calluses can form. Regular use can also help prevent new calluses from forming — ideal if you want smoother feet in the long term. The formula uses natural ingredients, making it a good choice for anyone who wants effective foot care with a pleasant feel on the skin. Whether used to prepare the feet before filing or as care between pedicure appointments, the Titania Callus Killer, 75 ml makes foot care easier and more effective.
Your benefits at a glance:
- Reduces calluses and hard skin through a chemical peeling effect
- Smooths the skin and helps keep feet feeling well cared for
- Helps prevent new calluses from forming with regular use
- Improves the appearance of the skin and its moisture balance
- Lactic acid and urea soften dry skin
- Salicylic acid loosens hardened skin flakes
- Made with natural ingredients
- Suitable for people with diabetes
Technical details:
- Product name: Titania Callus Killer
- Contents: 75 ml
- How it works: Chemical peeling effect to reduce calluses
- Active ingredients: Lactic acid, urea, salicylic acid
- Suitable for: People with diabetes
*Medical devices are not consumer goods within the meaning of this notice.
